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南乳炆豬手 Braised Pork Knuckle in Red Fermented Bean Curd Sauce 250g
  • 南乳炆豬手 Braised Pork Knuckle in Red Fermented Bean Curd Sauce 250g
  • 南乳炆豬手 Braised Pork Knuckle in Red Fermented Bean Curd Sauce 250g
南乳炆豬手 Braised Pork Knuckle in Red Fermented Bean Curd Sauce 250g

南乳炆豬手 Braised Pork Knuckle in Red Fermented Bean Curd Sauce 250g

£12.00 £16.89

精選豬手以傳統南乳慢火炆煮，鹹香濃郁，肉質軟糯入味，膠質豐富，是節慶與盆菜中的經典滋味。

Premium pork knuckle slow-braised in traditional red fermented bean curd sauce. Richly savoury, tender, and collagen-packed – a festive classic in Cantonese poon choi.

Net Weight: 250g
Made in Britain

Made with care

Great value

Elegant design

Quality materials

Storage information

Keep in freezer at -18°C
Check the label on the back for the best before date
Serving instructions

Keep sealed bag in boling water for 20 mins.
Allergen information

Ingredients :Pork Knuckle, Red Fermented Bean Curd Sauce (Fermented Red Beancurd [SOYBEANS, WHEAT], Sugar, Rice Wine, Salt), Garlic, Rock Sugar, Water, Soy Sauce (SOYBEANS, WHEAT).

Allergens:Contains Soybeans, and Wheat.Produced in a facility that handles eggs, peanuts, milk, sesame, and tree nuts.

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