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韓式泡菜腩肉糭 Korean Kimchi Pork Rice Dumpling
  • 韓式泡菜腩肉糭 Korean Kimchi Pork Rice Dumpling
  • 韓式泡菜腩肉糭 Korean Kimchi Pork Rice Dumpling
韓式泡菜腩肉糭 Korean Kimchi Pork Rice Dumpling

韓式泡菜腩肉糭 Korean Kimchi Pork Rice Dumpling

£10.80

*端午糭為預購產品，將於5月20日後以Royal Mail 寄達。

選用手工製作的韓式泡菜 (수제 김치)，其獨特的乳酸香氣與微辣口感，完美中和了五花腩的油膩感。搭配厚切五花腩與自家醃製鹹蛋黃，完美中和泡菜辛辣，肥而不膩，極致惹味。

Featuring artisanal handmade kimchi (수제 김치), this dumpling offers a vibrant kick that cuts perfectly through the richness of the pork belly. The tangy, spicy juice from the kimchi permeates the rice, creating a refreshing and addictive flavor profile that’s perfect for summer.

  • 🥬 手作韓式泡菜：選用正宗手工泡菜，酸爽適中，辣味溫潤不嗆。

  • 🥓 解膩黃金組合：泡菜與五花腩的經典搭配，油脂香甜卻絲毫不膩口。

  • 🌾 100% 泰國金鳳糯米

  • 🥚 自家醃製鹹蛋黃：油潤鹹香

全英國手工製作 | Handmade in the UK
淨重 / Net Weight：300g±

 

Made by HKer

Storage information

請置於冷凍 -18℃ 或以下保存。
Please store in a freezer at -18°C or below.
Serving instructions

拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。

(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Allergen information

Ingredients:
Glutinous rice, Mung bean split, Pork belly, House-made Kimchi [Napa cabbage, Radish, Scallion, Sea salt, Asian pear, Onion, Apple, Garlic, Ginger, Rich broth (Fish), Red chili powder, Fish sauce, Glutinous rice flour], Sea salt, Sesame oil (Sesame), Mirin (Alcohol), Soy sauce (Soybeans, Wheat), Garlic, Ginger.

Allergen Advice:
For allergens, see ingredients in bold.
Contains: Fish, Soybeans, Wheat, and Sesame seeds.

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