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急凍即食｜蝴蝶羊腩之皇 The Emperor’s Lamb Brisket Pot
  • 急凍即食｜蝴蝶羊腩之皇 The Emperor’s Lamb Brisket Pot
  • 急凍即食｜蝴蝶羊腩之皇 The Emperor’s Lamb Brisket Pot
  • 急凍即食｜蝴蝶羊腩之皇 The Emperor’s Lamb Brisket Pot
  • 急凍即食｜蝴蝶羊腩之皇 The Emperor’s Lamb Brisket Pot
急凍即食｜蝴蝶羊腩之皇 The Emperor’s Lamb Brisket Pot

急凍即食｜蝴蝶羊腩之皇 The Emperor’s Lamb Brisket Pot

£45.00

尋回消失的傳統滋味。特選家香臘鴨髀提鮮，襯以清皮甘蔗引出天然醇甜。

主打矜貴稀有**「蝴蝶腩」**部位，皮爽肉滑、筋膜入味。每一口湯頭的甘鮮、每一塊羊腩的膠質，都是對繁複工序的極致堅持。

Experience the lost art of Cantonese slow-cooking. We skip added salts and sugars, instead drawing natural umami from Authentic Cured Duck and Fresh Sugarcane. Featuring the rare "Butterfly Brisket" cut, every bite is a perfect balance of tender meat and rich collagen.

  • 🇬🇧 英國本地飼養：選用英國 Somerset 農場新鮮屠宰羊隻。

  • 🐑 極品蝴蝶腩：帶皮羊腩，肉質鮮香而不羶。

  • 💎 稀有選材：加入當歸等慢火細熬。

    Net Weight: 800g
    Made in Britain

Made by HKer

Storage information

Keep in freezer at -18°C
Check the label on the back for the best before date
Serving instructions
Allergen information

Ingredients

Lamb (65%) (Fresh British Skin-on Butterfly Brisket), Water, Cured Duck Leg (Oil Duck), Green Sugarcane, Beancurd Sticks (Soybeans), Bamboo Shoots, Shiitake Mushrooms, Water Chestnuts, Ginger, Garlic, Spring Onion, Shaoxing Wine, Chu Hou Paste (Soybeans, Wheat, Peanuts), Fermented Bean Curd (Soybeans), Herbal Blend (Aged Tangerine Peel, Angelica Root, Szechuan Lovage, Dahurian Angelica, Ophiopogon, Bay Leaf, Star Anise).

Allergen Advice

For allergens, see ingredients in BOLD.
Contains: SOYBEANS, WHEAT (Gluten), PEANUTS.

Note: This recipe contains no added refined salt or sugar; all flavors are naturally drawn from the cured duck, sugarcane, and traditional spices.

Produced in a facility that handles eggs, milk, sesame, and tree nuts.

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