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日式蟹湯鍋 Japanese Crab & Umami Seafood Pot 800g

日式蟹湯鍋 Japanese Crab & Umami Seafood Pot 800g

£22.00

深海鮮甜精華,本格和風湯頭 以鮮蟹、甘甜海蝦與頂級昆布為核心,經長時間慢火熬製,萃取出最純粹的海中鮮味。湯底色澤金黃,既有甲殼類特有的濃郁香氣,又有昆布帶來的溫潤餘韻。

Japanese Crab & Umami Seafood Broth A masterpiece of traditional Washoku flavors. This golden broth is slow-simmered using deep-sea succulent crabs, sweet prawns, and premium kombu to extract the purest essence of the ocean. It features a rich, toasted shellfish aroma balanced by the smooth, mellow finish of Japanese kelp. A deep, savory base for the ultimate seafood lover.

✔ 特選松葉蟹腳:肉質飽滿,鮮甜入味
✔ 急凍即食,方便快速加熱
✔ 適合作火鍋湯底或直接享用,冬日暖心首選

Net Weight: 800g 
Made in Britain


Made by HKer

Storage information

Keep in freezer at -18°C
Check the label on the back for the best before date

Serving instructions
Allergen information

Ingredients Crab & Seafood Stock (Water, Fresh Crab, Shrimp, Kelp), Sugar, Salt, Soy Sauce, Dark Soy Sauce, Vegetable Oil, Mirin, Shaoxing Wine (ABV 15%), Bonito Powder.

Allergens :CRUSTACEANS (CRAB, SHRIMP), FISH (BONITO), SOYBEANS, WHEAT, ALco

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