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極上參鮑佛跳金糭 The Grand Abalone & Sea Cucumber Rice Dumpling
  • 極上參鮑佛跳金糭 The Grand Abalone & Sea Cucumber Rice Dumpling
  • 極上參鮑佛跳金糭 The Grand Abalone & Sea Cucumber Rice Dumpling
  • 極上參鮑佛跳金糭 The Grand Abalone & Sea Cucumber Rice Dumpling
  • 極上參鮑佛跳金糭 The Grand Abalone & Sea Cucumber Rice Dumpling
極上參鮑佛跳金糭 The Grand Abalone & Sea Cucumber Rice Dumpling

極上參鮑佛跳金糭 The Grand Abalone & Sea Cucumber Rice Dumpling

£18.80 £20.80

*端午糭為預購產品，將於5月20日後以Royal Mail 寄達。

將新年盛宴精華鎖進端午糭葉。原隻鮑魚、煨煮海參、原粒瑤柱，精華隨五花腩脂香滲入金鳳糯米，口口鮮甜軟糯。

Capturing the soul of "Buddha Jumps Over the Wall." Loaded with whole abalone, braised sea cucumber, and scallops. A masterclass in umami and rich, velvety textures.

  • 🌾 100% 泰國金鳳糯米：米粒香糯，吸飽鮑魚與金華火腿精華。

  • 🌊 頂級海味入饌：原隻鮑魚、煨煮海參、北海道乾瑤柱。

  • 🧧 新年盛宴變奏：將佛跳牆的極致奢華鎖進端午糭葉中。

全英國手工製作 | Handmade in the UK
淨重 / Net Weight：300g±

Made by HKer

Storage information

請置於冷凍 -18℃ 或以下保存。
Please store in a freezer at -18°C or below.
Serving instructions

拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。

(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Allergen information

Ingredients

Glutinous rice, Mung bean split, Whole Abalone (Molluscs), Braised Sea Cucumber (Molluscs/Fish), Dried Scallop (Molluscs), Pork Belly, House-salted Egg Yolk (Eggs), Jinhua Ham, Shiitake Mushroom, Dried Shrimp (Crustaceans), Chestnut (Tree nuts), Oyster Sauce (Molluscs), Sea salt, Sesame oil (Sesame), Mirin (Alcohol), Soy sauce (Soybeans, Wheat), Garlic, Ginger.

Allergen Advice
For allergens, see ingredients in bold.
Contains: Molluscs, Fish, Crustaceans, Eggs, Soybeans, Wheat, Tree nuts, Sesame, and Alcohol.

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