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白滷水燻蹄 White Soy-Braised Smoked Pork Hock
Sale price
£12.80
Regular price
£15.00
優質豬手，經傳統白滷工藝慢火浸煮，鎖住肉香與膠質精華；層層堆疊出誘人香氣。白滷水燻蹄味道清香細膩，每一口都Q彈滑嫩、回味無窮。無論是家庭聚餐、朋友小酌，還是日常加菜，一份白滷水燻蹄，讓餐桌瞬間升級！
產品亮點
✔ 白滷工藝｜不加深色醬油，清爽更耐吃
✔ 膠質豐富｜口感彈牙，入口即化
✔ 即食方便｜解凍即食，搭配蒜蓉醋汁，清爽開胃
Carefully selected pork hock, slow-braised in a light soy brine, then gently smoked for a rich, layered aroma. Light in flavor yet deeply satisfying, with a tender, bouncy texture and a hint of smokiness in every bite.
Highlights
✔ Light soy braise – clean, not greasy
✔ Delicate smoky aroma – rich and flavorful
✔ Gelatin-rich texture – tender and springy
✔ Ready to eat – simply slice and serve
產品重量 Weights：350g
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