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麻椒櫻花蝦菜脯 Sakura Shrimp & Preserved Radish in Sichuan Pepper Sauce
  • 麻椒櫻花蝦菜脯 Sakura Shrimp & Preserved Radish in Sichuan Pepper Sauce
  • 麻椒櫻花蝦菜脯 Sakura Shrimp & Preserved Radish in Sichuan Pepper Sauce
麻椒櫻花蝦菜脯 Sakura Shrimp & Preserved Radish in Sichuan Pepper Sauce

麻椒櫻花蝦菜脯 Sakura Shrimp & Preserved Radish in Sichuan Pepper Sauce

£10.80 £12.80

這不只是一瓶菜脯，更是鮮味與麻香的完美濃縮。選用脆口菜脯與鮮甜櫻花蝦，加入特選大紅袍花椒與青麻椒。每一口都能嚐到層次分明的「鮮」與微麻的「爽」，與端午糭一同食用，更能解膩並提升風味層次。

A bold and crunchy blend of premium preserved radish and sweet Sakura shrimp. Infused with aromatic Sichuan peppercorns and green peppers, this sauce delivers a satisfying numbing heat and a deep oceanic sweetness. Perfect for noodles, stir-fries, or as a refreshing dip for rice dumplings.

Net Weight： 180g

Made by HKer

Storage information

Keep in a cool, dry place. Refrigerate after opening. (開封後請冷藏並儘快食用)
Serving instructions
Allergen information

Ingredients:
Preserved Radish, Sichuan Peppercorn, Green Sichuan Pepper, Chili Powder, Dried Chili Flakes, Sunflower Oil, Salt, Cane Sugar, Garlic, Sakura Shrimp (Crustaceans).

Allergen Advice:
For allergens, see ingredients in bold.

  • Contains: Crustaceans.
  • May Contain: Traces of Fish, Molluscs, Soy, Wheat, and Sesame due to shared production facilities.

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