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急凍即食｜秘制枝竹羊腩煲（三至四人前） Braised Lamb Brisket with Beancurd Sticks 900g
  • 急凍即食｜秘制枝竹羊腩煲（三至四人前） Braised Lamb Brisket with Beancurd Sticks 900g
  • 急凍即食｜秘制枝竹羊腩煲（三至四人前） Braised Lamb Brisket with Beancurd Sticks 900g
  • 急凍即食｜秘制枝竹羊腩煲（三至四人前） Braised Lamb Brisket with Beancurd Sticks 900g
  • 急凍即食｜秘制枝竹羊腩煲（三至四人前） Braised Lamb Brisket with Beancurd Sticks 900g
急凍即食｜秘制枝竹羊腩煲（三至四人前） Braised Lamb Brisket with Beancurd Sticks 900g

急凍即食｜秘制枝竹羊腩煲（三至四人前） Braised Lamb Brisket with Beancurd Sticks 900g

£26.00
秘制枝竹羊腩煲

入冬必備的 暖笠笠羊腩煲，慢火燉煮至羊肉軟嫩入味，枝竹與花菇吸滿香濃醬汁，每一口都是地道香港風味。香料與醬料層次豐富，濃郁又溫潤，三至四人圍桌共享，寒流充滿溫暖。

A winter favourite, this lamb brisket hotpot with skin is slow-cooked until beautifully tender, with beancurd sticks and shiitake mushrooms soaking up all the rich, aromatic sauce. Frozen and ready-to-eat, simply heat and enjoy. Perfect for 3–4 people—cosy, hearty, Hong Kong comfort food.

✔ 本地農場新鮮屠宰
✔ 帶皮羊腩，肉香而不羶
✔ 急凍即食，方便快速加熱
✔ 3–4 人份，家庭分享最啱

Net Weight: 900g
Made in Britain

Frozen

Ready-to-eat

Made by HKer

Storage information
Serving instructions
Allergen information

Ingredients
秘制羊腩煲 Braised Lamb Brisket
Lamb (65%), Beancurd Sticks, Shiitake Mushrooms, Bamboo Shoots, Water Chestnuts, Ginger, Garlic, Soy Sauce, Fermented Bean Paste, Fermented Red Tofu, Oyster Sauce, Sesame Paste, Shaoxing Wine, Sugar, Salt, Star Anise, Fennel Powder, Bay Leaf, Lemongrass, Tsaoko (Black Cardamom)

Allergens
Contains: SOYBEANS, WHEAT, SESAME
Produced in a facility that handles eggs, milk, peanuts, and tree nuts.

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