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吉品鮑⿂瑤柱糭 Premium Rice Dumpling with Abalone & Dried Scallop
  • 吉品鮑⿂瑤柱糭 Premium Rice Dumpling with Abalone & Dried Scallop
  • 吉品鮑⿂瑤柱糭 Premium Rice Dumpling with Abalone & Dried Scallop
  • 吉品鮑⿂瑤柱糭 Premium Rice Dumpling with Abalone & Dried Scallop
  • 吉品鮑⿂瑤柱糭 Premium Rice Dumpling with Abalone & Dried Scallop
  • 吉品鮑⿂瑤柱糭 Premium Rice Dumpling with Abalone & Dried Scallop
  • 吉品鮑⿂瑤柱糭 Premium Rice Dumpling with Abalone & Dried Scallop
吉品鮑⿂瑤柱糭 Premium Rice Dumpling with Abalone & Dried Scallop

吉品鮑⿂瑤柱糭 Premium Rice Dumpling with Abalone & Dried Scallop

£13.80 £15.80

*端午糭為預購產品，將於5月20日後以Royal Mail 寄達。

嚴選原隻吉品乾鮑魚，配北海道原粒瑤柱，濃郁海味一咬即出；加入自家醃製鹹蛋黃、金華火腿、五花腩，層層堆疊出豐富口感與香氣。每一口，都是用心熬煮的節日滋味，亦是送禮與自賞的佳選。

Featuring premium abalone and whole Hokkaido dried scallops, this dumpling bursts with deep ocean flavours. Layered with our house-cured salted egg yolk, Jinhua ham, and pork belly for a rich, savoury bite.

  • 🌾 100% 泰國金鳳糯米

  • 🐚 整顆吉品鮑魚：口感彈牙

  • 🐚 原粒北海道乾瑤柱：色澤金黃飽滿，鮮味濃郁。

     

  • 🥚 自家醃製鹹蛋黃：油潤鹹香，與五花腩完美結合。

全英國手工製作 | Handmade in the UK
淨重 / Net Weight：300g±

Frozen

Ready-to-eat

Made by HKer

Storage information

請置於冷凍 -18℃ 或以下保存。
Please store in a freezer at -18°C or below.
Serving instructions

拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。

Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.
Allergen information

Glutinous rice, Mung bean split, Abalone (Molluscs), Pork belly, Chicken feet, Prosciutto, Dried shiitake mushroom, Salted egg yolk (Eggs), Dried scallop (Molluscs), Chestnut (Tree nuts), Dried shrimp (Crustaceans), Salt, Sugar, Soy sauce (Soybeans, Wheat), Oil, Oyster sauce (Molluscs), Mirin (Alcohol), Five-spice powder, Sand ginger powder, Sesame oil (Sesame), Shaoxing wine (Alcohol), Kombu, Ginger, Spring onion, Shallot, Garlic.

Allergen Advice
For allergens, see ingredients in bold.
Contains: Molluscs, Eggs, Tree nuts, Crustaceans, Soybeans, Wheat, Sesame, and Alcohol.

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