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原粒北海道瑤柱腩肉糭 Hokkaido Scallop Rice Dumpling with Salted Pork
  • 原粒北海道瑤柱腩肉糭 Hokkaido Scallop Rice Dumpling with Salted Pork
  • 原粒北海道瑤柱腩肉糭 Hokkaido Scallop Rice Dumpling with Salted Pork
  • 原粒北海道瑤柱腩肉糭 Hokkaido Scallop Rice Dumpling with Salted Pork
  • 原粒北海道瑤柱腩肉糭 Hokkaido Scallop Rice Dumpling with Salted Pork
  • 原粒北海道瑤柱腩肉糭 Hokkaido Scallop Rice Dumpling with Salted Pork
  • 原粒北海道瑤柱腩肉糭 Hokkaido Scallop Rice Dumpling with Salted Pork
原粒北海道瑤柱腩肉糭 Hokkaido Scallop Rice Dumpling with Salted Pork

原粒北海道瑤柱腩肉糭 Hokkaido Scallop Rice Dumpling with Salted Pork

£10.80 £12.80

*端午糭為預購產品，將於5月20日後以Royal Mail 寄達。

選用原粒北海道乾瑤柱，粒粒飽滿、色澤金黃，搭配自家醃製鹹蛋黃、蝦米、金華火腿與栗子等經典配料完美滲透進金鳳糯米，鹹香濃郁。糯米香滑不黏口，混合豆香，口感層次豐富，令人回味無窮。

Featuring whole Hokkaido scallops, rich house-salted egg yolk, and premium pork belly. The savory essence of Jinhua ham and dried shrimp melts perfectly into the Golden Phoenix rice, creating a rich, multi-layered traditional taste.

  • 🌾 100% 泰國金鳳糯米：香滑不黏口

  • 🐚 原粒北海道乾瑤柱：色澤金黃飽滿，鮮味濃郁。

  • 🥚 自家醃製鹹蛋黃：油潤鹹香，與五花腩完美結合。

全英國手工製作 | Handmade in the UK
淨重 / Net Weight：300g±

Made by HKer

Storage information

請置於冷凍 -18℃ 或以下保存。
Please store in a freezer at -18°C or below.
Serving instructions

拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。

(Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.)
Allergen information

Ingredients:
Glutinous rice, Mung bean split, Pork belly, Chicken feet, Prosciutto, Dried shiitake mushroom, Salted egg yolk (Eggs), Dried scallop (Molluscs), Chestnut (Tree nuts), Dried shrimp (Crustaceans), Salt, Sugar, Soy sauce (Soybeans, Wheat), Oil, Oyster sauce (Molluscs), Mirin (Alcohol), Five-spice powder, Sand ginger powder, Sesame oil (Sesame), Shaoxing wine (Alcohol), Kombu, Ginger, Spring onion, Shallot, Garlic.

Allergen Advice:
For allergens, see ingredients in bold.
Contains: Eggs, Molluscs, Tree nuts, Crustaceans, Soybeans, Wheat, Sesame, and Alcohol.

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