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羊肚菌紅豆素糭 Morel Mushroom & Red Bean Rice Dumpling
  • 羊肚菌紅豆素糭 Morel Mushroom & Red Bean Rice Dumpling
  • 羊肚菌紅豆素糭 Morel Mushroom & Red Bean Rice Dumpling
  • 羊肚菌紅豆素糭 Morel Mushroom & Red Bean Rice Dumpling
  • 羊肚菌紅豆素糭 Morel Mushroom & Red Bean Rice Dumpling
  • 羊肚菌紅豆素糭 Morel Mushroom & Red Bean Rice Dumpling
  • 羊肚菌紅豆素糭 Morel Mushroom & Red Bean Rice Dumpling
羊肚菌紅豆素糭 Morel Mushroom & Red Bean Rice Dumpling

羊肚菌紅豆素糭 Morel Mushroom & Red Bean Rice Dumpling

£7.80

*端午糭為預購產品，將於5月22日至24日期間以Royal Mail 寄達。

選用野生羊肚菌，深邃菌香賦予糯米靈魂；搭配日本老鋪**「富澤商店」特選北海道小豆**，豆粒飽滿、細膩沙甜。鹹鮮與豆韻交織，是素食者與追求清淡精緻口味者的理想首選。

Combining earthy wild Morel mushrooms with the delicate sweetness of Hokkaido Azuki beans (Tomiz). A complex, savory-sweet profile that redefines plant-based tradition.

  • 🍄 野生羊肚菌：賦予金鳳糯米迷人的森林菌香，鮮味濃郁。

  • 🫘 北海道小豆：日本「富澤商店」特選，細膩綿密，清爽不膩。

  • 🌰 口感豐富：加入栗子與蓮子，每一口都是紮實的食材原味。

  • 🌱 純素友善：100% 全植成分，無添加

全英國手工製作 | Handmade in the UK
淨重 / Net Weight：230g±

Frozen

Ready-to-eat

Made by HKer

Storage information

請置於冷凍 -18℃ 或以下保存。
Please store in a freezer at -18°C or below.
Serving instructions

拆除包裝後，將糭放入水滾中的鍋內煮約 15–20 分鐘，完全加熱後即可享用。

Remove packaging, boil dumpling in hot water for 15–20 minutes until thoroughly heated.
Allergen information

Ingredients: Glutinous rice, Red bean, Morel Mushroom, Dried shiitake mushroom, Chestnut (Tree nuts), Black-eyed pea, Lotus seed, Cashew nut (Tree nuts), Salt, Sugar, Soy sauce (Soybeans, Wheat), Oil, Five-spice powder, Sand ginger powder, Sesame oil (Sesame).

Allergen Advice
For allergens, see ingredients in bold.
Contains: Tree nuts (Chestnut, Cashew), Soybeans, Wheat, and Sesame seed

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