急凍即食｜秘制枝竹羊腩煲（四人前） Braised Lamb Brisket with Beancurd Sticks 900g

久等了！暖心回歸・地道港式羊腩煲
入冬必備的 暖笠笠羊腩煲，慢火燉煮至羊肉軟嫩入味，枝竹與花菇吸滿香濃醬汁，每一口都是地道香港風味。香料與醬料層次豐富，濃郁又溫潤，三至四人圍桌共享，寒流充滿溫暖。

大家等咗好耐！全新升級版秘制枝竹羊腩煲終於強勢回歸。嚴選帶皮羊腩，肉香濃郁而不羶；經過多時慢火細心地燉煮至羊肉軟滑入味，配搭索盡香濃醬汁嘅枝竹與花菇，層次極為豐富。

急凍即食・輕鬆加熱即可享用。無論係自煮獨享、一家人開餐，定係作打邊爐嘅靈魂湯底，都係 3–4 人暖心又暖胃嘅完美選擇！

A winter favourite that everyone has been eagerly waiting for! This upgraded Braised Lamb Brisket Hotpot features skin-on lamb brisket that is slow-cooked until tender, with beancurd sticks and shiitake mushrooms soaking up all the rich, aromatic sauce.

Frozen & Ready-to-Eat — simply heat and serve. Perfect as a cozy soup or hotpot base for 3–4 people.

✔ 本地農場新鮮屠宰
✔ 帶皮羊腩，肉香而不羶
✔ 急凍即食，方便快速加熱
✔ 4–5 人份，家庭分享最啱

Net Weight: 850g
Made in Britain