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過冬羊雞孖寶｜羊腩煲 + 任選雞鍋 Winter Duo｜Lamb Brisket + Choice of Chicken Hotpot (3–4 Servings)
  • 過冬羊雞孖寶｜羊腩煲 + 任選雞鍋 Winter Duo｜Lamb Brisket + Choice of Chicken Hotpot (3–4 Servings)
  • 過冬羊雞孖寶｜羊腩煲 + 任選雞鍋 Winter Duo｜Lamb Brisket + Choice of Chicken Hotpot (3–4 Servings)
過冬羊雞孖寶｜羊腩煲 + 任選雞鍋 Winter Duo｜Lamb Brisket + Choice of Chicken Hotpot (3–4 Servings)

過冬羊雞孖寶｜羊腩煲 + 任選雞鍋 Winter Duo｜Lamb Brisket + Choice of Chicken Hotpot (3–4 Servings)

£49.00
羊腩煲 + 任選雞鍋（二選一）

一次滿足兩款暖身滋補鍋！
超過30隻雞熬製嘅濃湯雞煲（二選一）Choice of Chicken Hotpot

  • 胡椒豬肚雞 Peppery Pork Tripe & Chicken Hotpot
    搭配新鮮豬肚與白胡椒粒，湯香微辣，暖身驅寒，滋補又不油膩。
    Half chicken stewed with fresh pork tripe and white peppercorns — aromatic, lightly spicy, perfect for winter warmth.
  • 椰子竹笙春雞鍋Coconut & Bamboo Fungus Spring Chicken Pot
    搭配新鮮椰青水與清甜椰肉，溫潤滋補

秘制羊腩煲 Braised Lamb Brisket
帶皮羊腩軟腍入味，枝竹與花菇吸滿濃郁醬汁，溫潤濃香，港式茶餐廳風味。
Tender braised lamb brisket with skin-on, cooked with beancurd sticks and shiitake mushrooms in rich sauce — hearty and full of classic Hong Kong flavours.

✔ 雙鍋一次過滿足暖身滋補
✔ 急凍即食，方便加熱
✔ 適合直接享用或作火鍋湯底
✔ 每款 3–4 人份，團圓共享最佳

Net Weight:
Chicken Hotpot 900g | Braised Lamb Brisket 900g
Made in Britain

Frozen

Ready-to-eat

Made by HKer

Storage information

Keep in freezer at -18°C
Check the label on the back for the best before date
Serving instructions
Allergen information

Ingredients / 成分
胡椒豬肚雞 Peppery Pork Tripe & Chicken Hotpot
Chicken (50%), Chicken Stock, Pork Bones, Chicken Shells, Chicken Feet, Carrots, Onions, Spring Onions, Ginger, Shallots, Sugar, Salt, Soy Sauce, Dark Soy Sauce, Oil, Mirin, Shaoxing Wine (ABV 15%), Bay Leaf, Star Anise, Bonito Powder, Concentrated Pork Stock, White Pepper

藥膳雞鍋 Herbal Chicken Hotpot
Chicken (50%), Chicken Stock, Pork Bones, Chicken Shells, Chicken Feet, Carrots, Onions, Spring Onions, Ginger, Shallots, Codonopsis, Angelica Root, Ligusticum Chuanxiong, Astragalus Root, Gastrodia, Red Dates, Goji Berries, Longan, Sugar, Salt, Soy Sauce, Dark Soy Sauce, Oil, Mirin, Shaoxing Wine, Bay Leaf, Star Anise, Bonito Powder, Concentrated Pork Stock

秘制羊腩煲 Braised Lamb Brisket
Lamb (65%), Beancurd Sticks, Shiitake Mushrooms, Bamboo Shoots, Water Chestnuts, Ginger, Garlic, Soy Sauce, Fermented Bean Paste, Fermented Red Tofu, Oyster Sauce, Sesame Paste, Shaoxing Wine, Sugar, Salt, Star Anise, Fennel Powder, Bay Leaf, Lemongrass, Tsaoko (Black Cardamom)

Allergens / 過敏原
Contains: SOYBEANS, WHEAT, SESAME
Produced in a facility that handles eggs, milk, peanuts, and tree nuts.
Contains Soy and Nuts.

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